Grapes Able Binding Metals Toxic in Brain

Grapes Able Binding Metals Toxic - Benefits grapes and other fruits in blue and purple in preventing dementia have been studied scientifically. Recent studies reveal how it works, ie by binding to toxic metals in the brain.
Toxins are compounds that form hydroxyl radicals from iron that is not tied to perfection. In the brain, the accumulation of these compounds cause cell damage, and accelerate the emergence of a degenerative disease that is senility.

To neutralize the toxic effects caused, requires iron-binding compounds called chelator. These compounds will bind and detoxify iron, so they would not harm the brain cells.

One source of chelator is easily found in everyday foods are fruits and vegetables, especially the blue or purple. Green tea, grapes and blueberries are examples of foods with a high content of chelator.
Read more »