Health Benefits of Dragon Fruit | Healthy fruit

Health Benefits of Dragon Fruit | Dragon fruit is very beneficial for our health, especially to increase energy, and increase immunity, as is claimed by wholesome baby food. The fruit is first entered into asia brought by French settlers who came to china. Therefore, the dragon fruit has many names, for example in the area of Mexico known as Phitaya, in China called Feuy Long Kwa while in Vietnam known as the Long Thanh. And in Indonesia itself is often called the sweet cactus.

Dragon Fruit for Health Benefits

Benefits of dragon fruit is very diverse, the content of vitamin C is high enough to make fruit dragon fruit have efficacy improve our immune and help accelerate the wound healing process.

Potassium and phosphorus contained in the dragon fruit can make us strong bones and teeth healthy. Addition of vitamin B3 are the fruit is good for lowering cholesterol.


Besides the dragon fruit is also beneficial in balancing blood sugar levels. Other properties of this cactus-like fruit that is heart health, prevent cancer, prevent diabetes, strengthens kidney function even better for those of you that are consumed through a healthy diet program.

For those of you who like the dragon fruit can found directly, or it can process them into various foods and beverages. Eat every day and feel the benefits of dragon fruit.

The Kind of Dragon Fruit

There are several types of dragon fruit, among others:

1. Red-skinned dragon fruit, but fruit flesh is white (Hylocereus undatus)
2. Dragon fruit with red skin, red meat is striking (Hylocereus Meganlanthus)
3. Pink skin, red meat (Hylocereus Polyrhizus)
4. Nage-skinned fruit yellow, white meat (Selenicerus megalanthus)

Dragon fruit nutritional content:

The following are nutritional values ​​of dragon fruit from 100 grams of fruit:

Niacin - 1.3 mg
Riboflavin - 0.044 mg
Thiamine - 0.0 mg
Vitamin C - 9 mg
Vitamin B3 - 0.43 mg
Vitamin B2 - 0.045 mg
Vitamin B1 - 0.043 mg
Iron - 0.65 mg
Phosphorus - 36.1 mg
Calcium - 8.8 mg
Carotene - 0.012 mg
Crude fiber - 0.9 g
Fat - 0.61 g
Ash - 0.28 g
Protein - 0.229 g
Moisture - 83 g
Others - 0.68 g

Health Benefits of Nutmeg for Health | nutmeg fruit

Health Benefits of Nutmeg for Health | nutmeg fruit is the fruit of the most useful, because nutmeg can be utilized for cooking or used as a natural remedy. Nutmeg from Indonesia, which is derived mainly from the island of Banda Neira is nutmeg in the world with best quality.

Here are some Health Benefits of Nutmeg for Health

1. Benefits of nutmeg as a spice in cooking. nutmeg is a natural flavoring and preservatives

2. Dental pain reliever
Health Benefits of Nutmeg as a toothache reliever. Substances contained in nutmeg oil helps fight bacteria in the mouth that cause cavities. To ease the pain of the teeth/gums, apply a few drops of nutmeg oil on the sore gum with a massage.


3. Abdominal pain reliever
Health Benefits of Nutmeg can ease abdominal pain. Natural compounds contained in nutmeg is efficacious help smooth the digestive tract, it is not surprising since the first head is known to overcome the problem of diarrhea, flatulence and other digestive disorders.

4. Sleeping pills
To overcome the problem of bed, pour a little nutmeg powder in a glass of warm milk.

5. Eliminating acne and blemishes

Nutmeg mash until smooth then mix with milk whole milk, stirring to form a paste. Apply on the face that problem, let stand a few minutes, then wash face as usual.

Those are some Health Benefits of Nutmeg to human life. Let's take a nutmeg tree is cultivated. :)

4 Foods Good Source of Cholesterol

4 Foods Good Source of Cholesterol | Poor perception often comes when a person hears the word fat. Fat is not always bad for the body. After all, the consumption of fat is still needed as an energy source.

Types of fats in foods such as trans fats, hydrogenated oils, saturated fats and some tropical oils, can cause imbalances, chronic inflammation and disease. This type of fat that should be avoided.

While olive oil, nuts, grains and oil seeds, unprocessed vegetable oils and non-hydrogenated oils best choice of fat you should consume each day.

Here is a source of food that can raise levels of good cholesterol (HDL) in your body:

1. Avocado

Avocado is a fruit that has a high content of fat. But you need not worry, because in addition to the tasty fruit, avocados have the good fats (HDL). The content of lutein in avocados is believed to help improve the quality of eye health and chlorophyll content is a source of antioxidants.

2. Virgin coconut oil

Coconut oil may be the best choice as a healthy dessert menu. Although the use of palm oil continues to be studied, but the benefits have been recognized as a potent anti-bacterial, rich in vitamin K and E and iron. Some research even indicates, coconut oil can help weight management, because it reduces stress on the endocrine system.

3. Fish

Some types of fish contain fats that are very good for health. Salmon, sardines, herring, mackerel and tuna types of fish that contain omega-3 fatty acids. Fats in fish are needed to help the growth, development of brain function, and reduce the risk of cardiovascular disease. Omega-3 fatty acids can also be found in marine plants such as krill, algae, some plants and nut oils. Omega-3 fatty acids can help reduce bad cholesterol (LDL), increase good cholesterol (HDL), reduce inflammation and reduce the risk of heart disease, cancer and type 2 diabetes.

EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) type of omega-3 fatty acids which are found in fish oil to reduce the risk of abnormal heart rhythms that cause sudden death and heart disease, according to a study at the University of Maryland Medical Center.

4. Beans or legumes

Nuts are a source of nutrients that protect your health. People who eat nuts regularly lower risk of dying from heart attacks and strokes than those who ate little, according to a study at the Harvard School of Public Health. Agency for Food and Drug Administration, United States (FDA) even claimed, "eat-food that includes one ounce of nuts every day can reduce the risk of heart disease."

Most types of nuts contain levels of bad cholesterol (LDL) is low and can increase good cholesterol. Walnuts, for example, contains omega-3 fatty acids that protect you from the deadly abnormal heart rhythm and blood clotting. Some examples of types of nuts that contain omega 3 is peanuts, red beans, almonds and walnuts.

Beware of Pesticides in Fruit Import

Beware of Pesticides in Fruit Import

Food Safety and Nutrition Experts Faculty of Human Ecology, Bogor Agricultural University (IPB) Prof Ahmad Sulaeman remind people to be wary of imported fruits. He considered, the risk of imported fruits contain pesticides that can affect health, especially the development of reproductive organs.

"The price of imported fruit sold in supermarkets Indonesia sometimes cheaper than the price in its home country. This of course makes us wonder as well ask, why the fruit can be sold at a low price?," said by ulaeman as quoted Antara in Bogor on Wednesday (16 / 5/2012).

He explained further about the suspicions on these imported fruits. He argues, a fruit terminal in the "Rotterdam Holland" which covers almost the same as the Soekarno-Hatta airport in Cengkareng there are cold storage as a place to store the fruit. Fruit, he said, there are storage reaches the age of two years, and the youngest is six months.

In order to bear fruit in cold temperatures, not dry and wrinkled, he said, then coated with wax rind. In the candle, also added a fungicide, so that the fruit is not moldy. According to him, the results of various studies show that regular fungicide Vinclozolin added is the kind that are the same anti-androgenic in nature such as DDT (Dichloro-Diphenyl-Trichloroethane).

Anti-androgenic, said Sulaeman, can cause sterility effect, in insects. He explained as is know DDT was OLD insecticide who had praised to the skies for his services in the response to a variety of insect-borne disease vectors.

"But now the use of DDT in many countries around the world especially in North America, Western Europe and also in Indonesia have been banned,"

he said.

According Sulaeman, various studies showed that consumption of food containing pesticide residues, although low in the womb can lead to poorer demaskulinisasi, which interfere with the development of reproductive organs. Therefore, not surprisingly, is now widely found in cases of dual gender or transgender.

Sulaeman argues, the increasing number of cases of genital double today is the impact of the first green revolution. These conditions not only in Indonesia, but also occur in some countries.

Exposure to pesticides of fruit could also threaten the children. Ahmad explained, one study that compared the Mexican state of children who used to consume organic food (without chemicals) and non-organic (pesticide spraying). The result, he said, children are exposed to pesticides are not always able to draw even a simple line drawing. Conversely, children who used to consume organic foods mentioned are able to draw well.

Then, some of the possible risk of disease also develops in children born from mothers exposed to pesticides, such as leukemia and diseases including autism. To that end, he appealed to people to switch back to local fruits like mangosteen, bisbul, jackfruit and many more.

"Unfortunately, our fruit markets especially in supermarkets, is still dominated by imported fruit,"

he said.

Of the 225 types of fruits, and vegetables sold in supermarkets, said Sulaeman, 60-80 percent is imported fruit.

Therefore, he stressed again that: fresh fruit fans need to be extra vigilant, especially lovers of imported fruits such as grapes, pears and apples. "Especially if there is a promo imported fruit with a very low price," he said.

Benefit Grapes Fruit For Health and Beauty

Extraordinary health Benefit Grapes Fruit. you know that grapes are usually produced in Arabic and the surrounding area. Proved to have very many grapes benefits for human health.

Wine is a pretty little plant with a wide range of colors, there are red, green, or purple with Benefit Grapes Fruit that remarkable for your health. Grapes are not only sources of vitamin A, C, B6 and folate are good. But also other important mineral resources, such as potassium, calcium, iron, phosphorus, magnesium and selenium. The content is very beneficial to good health and our immune system.

Benefit Grapes Fruit that remarkable:

1. Asthma
Wine assimilatory power that can increase the water content in the lungs. This is very good for people with asthma, because it can reduce breathing problems.

2. Antibacterial
Red wine contains antibacterial, and antiviral strong, so it can protect the body from infection.

3. Alzheimer's
Another benefit grapes fruit is, studies show that wine can improve brain health and prevent Alzheimer's disease. This is because grapes contain resveratol, which is a polyphenol that reduces the level of amyloidal beta peptides in Alzheimer's patients.

4. Breast cancer
Research also indicates that purple grape juice helps in preventing breast cancer is significantly reduced tumor mass in the breast.

5. Constipation
Wine contains organic acids, sugars, cellulose, known as a laxative. These benefits are very good to deal with complaints of constipation or difficult bowel movements.

6. Fatigue
Benefits of grapes. Grape juice contains instant energy. Grape juice that is rich in iron can reduce fatigue, balanced with adequate rest.

7. Heart disease
Benefit Grapes Fruit is useful for the level of nitric oxide in the blood will increase when you eat the grapes, which are useful to prevent clots and reduce the risk of heart disease. Antioxidants can also stop the oxidation of LDL cholesterol that block blood vessels.

8. Digestion
If you suffer from indigestion, you'll want to eat grapes. Wine is also good for other stomach problems.

9. Migraine
Drinking pure grape juice without water mixture in every morning to cure disease or migraine headaches.

That is information about Benefit Grapes Fruit that we need to know, get used to living healthy and eating healthy fruits.

Benefits of Bananas for Health

Benefits of Bananas for Health | Bananas have a myriad of benefits, as well as food every day, but also for health and beauty. There are other uses of the banana. But you must know in advance about the content of the substances in this banana.

Content of Substances in Bananas

25.8 mg carbohydrates, 0.2 grams fat, 99 calories, 1.2 grams protein, 8 mg calcium, 0.7 grams fiber, 0.5 mg iron, phosphorus 28 mg, 44 RE vitamin A, vitamin B 0 , 08 mg, 3 mg vitamin C and 72 grams of water.

Benefits of bananas for energy sources:

Bananas can be easily digested and contain a high source of calories. Therefore, bananas can be used as a quick source of energy. So as to eliminate fatigue, body building and muscle work more optimally.

Benefits of bananas | to get rid of acne:

Bananas can also get rid of acne that often appear on the face. so, do not feel pessimistic or discouraged with acne. This eliminates the natural way: Take a banana and mashed, then mix with milk and honey. After that apply on face as a face mask, and do every day on a regular basis for 30-40 minutes. If, after completion, rinse with cold water and repeat for maximum results.

Benefits of Banana fruit to your diet:

For those who like diet or maintain weight or gain weight. Do the diet by eating bananas as much as 4 pieces, and drink 4 glasses of liquid milk for 3 days a week. The number of calories and the menu is very healthy. In addition to weight loss, skin surface may face clean and not greasy.

Banana of benefits for pregnant women

Bananas are very good for consumption by pregnant women. Amount of folic acid contained can be easily absorbed by the fetus in the womb. But be careful to consume it, because it contains calories which is great for the fetus.

Aloe Vera | 20 Benefits of Aloe Vera | Lidah Buaya

Aloe Vera, 20 Benefits of Aloe Vera | Lidah Buaya | Aloe vera is also called Lidah Buaya. You must be familiar with this one plant. Green plants that known with function nourish the hair and smooth skin is the type of vegetation that we often encounter on the home page.

But do you know if Aloe Vera has other benefits in addition to cosmetics.

Here are some of the benefits of aloe vera plant:

1. Cool the burned skin due to sunlight, especially for those who often works outdoors.

2. Skin problems caused by weather, such as dry skin, redness, peeling, and mild irritation or rash.

3. Diminish the reddish color of the bruises on the body.

4. Cope with the discomfort caused by a razor.

5. Cope with minor burns.

7. Can be used as an anti-aging cream or treat wrinkles.

8. Treat the rash due to exposure to the sap of plants.

9. Relieve itching from insect bites.

10. Use every day to diminish scars and strecth marks, streaks of white or red due to pregnancy.

11. Care for minor injuries caused by a knife cut or scratched.

12. Tarnish spots blackish spots on the skin.

13. Can be useful as a substitute for hair conditioners and jelly.

14. Can be used to reduce acne.

15. Used to speed healing of canker sores.

16. Can be used as a natural body lotion.

17. To relieve cramps muscle or tightening.

18. Used to reduce the complaints on the issue of gum.

19. Reduce the dandruff on the head. [kompas.com]

20. Overcome the water fleas.
May this 20 Benefits of Aloe Vera | Lidah Buaya be useful, dont forget for reading this one Aloe Vera | 20 Benefits of Aloe Vera

Food Protector Skin from the Sun

Food Protector Skin from the Sun | Sunlight is a threat to the beauty of the skin. That is why, we need to do prevention. In addition to sunscreen, in fact we can also protect the skin from the inside by intake foods that contain SPF protection from UV rays.

Foods that would be a natural sunscreen is especially the foods that contain some type of antioxidant components. Plants produce antioxidants in their networks to protect their cells damaged by heat, light, air, humidity and time.

When we consume foods that are sources of antioxidants, natural content will also provide protection to the body cells, including skin cells.

These are foods that are recommended to protect skin from UVA and UVB:

1. Paprika. Red, yellow or orange color that comes from paprika is natural pigments called carotenoids. This antioxidant is converted into vitamin A in the body that will protect the skin cells to inhibit damage to the layer of fat around the skin cells.

2. Pumpkin. Yellow color of the fruit came from the carotenoid content. Eating pumpkin is highly recommended for those who often are in the sun.

3. Red tomatoes. Natural antioxidant lycopene gives the red color in tomatoes are ripe. Antioxidants are also known for its ability to protect the prostate gland. Just as antioxidants in plants, lycopene also protects the skin from sunburn.

4. Watermelon. Just like tomatoes, watermelon also got a red color from the pigment lycopene. Enjoy a watermelon in the summer not only nourish the body but also protects the skin.

5. Green tea. What does not owned by green tea for health? Ranging from protecting the heart, cancer, weight loss, to protect skin cells from exposure to UV A and UV B. The secret, components of an antioxidant called polyphenol catechins.

6. Cocoa. The content of flavonoids in cocoa have been known to protect the heart, helps reduce the risk of stroke and blood pressure. Flavonoids are also known well to the skin. Choose dark chocolate that higher flavonoid content.

7. Blueberry and purple. Berries are rich purple pigment called anthocyanin. Besides it feels good, berries also contain a natural SPF and useful to prevent many chronic diseases.

8. Turmeric. Saffron or turmeric has a striking yellow color from curcumin, a powerful anti-inflammatory, immune boosters, and protect the skin.

Food Protector Skin from the Sun, really important for eating some fruit aday. dont forget for read other important fruit benefits kiwi benefit for health

5 Healthy Effects of Apples | Apple Benefits

5 Healthy Effects of Apples | Not excessive if there is a saying "An apple a day will the separation between the Doctor", considering apple has great health benefits. Delicious fruit consumed in any form has an important nutrient that is not less with other super fruits such as goji berries or pomegranate.

What are the benefits of apples?

1. Energy sources
Medium-sized apple contains about four grams of fiber and 95 calories so it fits into a sweet and filling snack. Other advantages, by eating an apple you have to meet quotas that must consume fruit every day. Apples are also a source of vitamin C (containing 14 percent of the daily requirement of vitamin C) which will increase the body's immune.

2. Lose weight
For those of you who do not want to gain weight, change your snack with a piece of apple. Research shows women who eat apples every day for a year dry weight and lower cholesterol levels. Scientists from Florida State University found that the antioxidants in apples and pectin plays an important role in the apple-owned slimming effect.

3. heart healthy

The results of Iowa Women's Health Study says apple associated with reduced risk of coronary heart disease and cardiovascular disease. This was based on a study involving 34 000 women over the past 20 years.

Other studies have also provided similar results, the habit of eating apples reduce the risk of stroke. It happened because the content of antioxidants in apples help prevent oxidation of bad cholesterol and cause inflammation.

4. Prevent metabolic syndrome

People who regularly eat apples more often affected by metabolic syndrome, a collection of symptoms that increase the risk of heart disease and diabetes. Apple fans also had higher levels of C-reactive protein (a marker of inflammation) was lower.

5. Increase sports stamina

Apple consumption before exercise to increase endurance. Apple has an antioxidant called quercetin, which increases stamina by making more oxygen absorbed by the lungs. Other studies have shown that supplements containing quercetin will help cyclists pedaled longer.

Apple actually really important to our body for keeping healthy, read other article about benefits of apple Like eat apple, away from diabetes

Like Eat Apples, Diabetes Away | Apple Benefits

Like Eat Apples, Diabetes Away | Apple Benefits | Recent research from the United States found that the consumption of some types of fruits such as blueberries, apples and pears associated with lower risk of diabetes.

According to researchers, this fruit contains flavonoids, naturally occurring compounds present in fruits, vegetables and grains, which is based on the results of some research related to health benefits such as lower risk of heart disease or cancer.

"People who eat blueberries or apples in a higher number, they have a lower risk of type 2 diabetes,"

said An Pan, a researcher from the Harvard School of Public Health.

According to Pan, the findings suggest an association, but does not directly prove that the fruits could prevent diabetes.

Research published in the American Journal of Clinical Nutrition showed results consistent with some previous research which had already connect a diet high in fruits (rich in flavonoids) associated with a decreased risk of hypertension.

According to the American Diabetes Association, approximately 26 million Americans have diabetes. This is caused by the body's inability to produce or use insulin, a hormone that converts glucose in the blood into energy.

Type 2 diabetes can usually be controlled with exercise and dietary changes and without insulin.

In the study, researchers from the U.S. National Institutes of Health track the diet of some 200,000 men and women for 24 years. The participants, are requested to fill out questionnaires about how often they eat certain foods and beverages with standard portion sizes. In early research, all participants are known no one had diabetes, but during the study period, a total of 12 600 participants were diagnosed with diabetes.

Research results found that those who love the blueberry has a 23 percent lower risk of type 2 diabetes, compared with those who do not eat blueberries. While participants who ate five or more apples per week also had 23 percent lower risk of developing diabetes than participants who did not eat apples.

The researchers revealed that the flavonoids in fruits may have beneficial effects in reducing the risk of diabetes. "We found consistent results from three research results. Where the three studies indicate that consumption of apples and blueberries beneficial for preventing type 2 diabetes," said Pan.

According to Pan, the findings took into account other risk factors, such as weight, smoking and family history of diabetes. "This finding is very good because it encourages us to eat fruits directly rather than fruit juice (processed)," he said, citing recent evidence that the juice of sugar-sweetened fruit preparations and other additives may increase the risk of diabetes.

Benefits of Bananas | Make Healthy Colon

Benefits of Bananas | Make Healthy Colon - What is the equation of bananas with corn, eggs, salmon, and spinach? A vitamin that is very good for your colon! It is Vitamin B6. Science has shown that with adequate intake of vitamin B6 each day, then you can avoid the risk of colon and rectal cancer.

In a large study that looked for associations of vitamin B6 with colon health, those with the highest intake of vitamin B6 from diet and supplements proved to have very little chance of getting colorectal cancer (cancer of the colon and rectum) up to 20-30%. And this is just a new study shows one of the many benefits of vitamin B6. The researchers speculate that vitamin B6 plays a role in maximizing the folate in the body of work so that the process of bowel movement to be smooth.

In addition to a healthy colon, vitamin B6 also helps prevent Parkinson's disease and depression. Instead, the consumption of bananas in increments of 1 ½ -2 bananas a day to meet the body's need for vitamin B6 and folate.

In order to not get bored with the usual bananas, bananas vary with some of the following ways:

- Make it as a substitute for butter on bread wheat. - Mix the ice cream/low fat-free chocolate with banana flavor. - Replace the cheese with a banana as the contents of your current rice cracker snack.

8 Types of food Consume Every Day

8 Types of food Consume Every Day - Every human being needs to eat to fill the energy and effort was wasted. But still many people are ignorant and do not pay attention to what goes into their mouths. Though food plays an important role not only to overcome hunger, but also its function in improving health. In short, we must be smart to choose foods that are good for the body.

The following are 8 Types of food Consume Every Day, as quoted MensHealth:

Spinach

You seem to be modeled after the cartoon character Popeye ate spinach hooked. Spinach has a very vital role in building muscle as a rich source of omega-3s and folate, which helps reduce the risk of heart disease, stroke, and osteoporosis. Amazingly, folate may also increase blood flow to the lower part of your body, thus helping to protect you against problems related to sexual abuse. Spinach is also high in lutein, a compound that may fight macular degeneration (damage to eye tissue).

Yogurt

Fermented health drinks are very good to support overall health. Yogurt contains hundreds of millions of probiotic organisms (good bacteria) that serves as an aid in the face of bad bacteria in your body. Yogurt also helps improve your immune system and provide protection against cancer.

Tomatoes

The red color on tomato skins contain the antioxidant lycopene. If you want to get the best results, you should cook the tomatoes before you eat it. Because tomatoes are cooked more easily absorbed by the body. Studies show that diets rich in lycopene can decrease the risk of bladder cancer, lung, prostate, skin cancer, and stomach cancers, as well as reducing the risk of coronary artery disease. If you do not really like tomatoes, can change with watermelon red, Japanese persimmon, papaya, guava.

Carrots

Carrots are not only good for maintaining eye health, but also reduces the risk of cancer and severity due to inflammation such as asthma and rheumatoid arthritis. As an alternative to replacement, you can eat sweet potatoes, squash, peppers and mango.

Black beans

All types of nuts are generally good for heart health. But black bean has properties not possessed by any other bean that is, increase brain power. Black beans are rich in anthocyanin content - an antioxidant compound that serves to enhance brain function. In one day you simply eat half a cup of black beans (8 grams of protein and 7.5 grams of fiber). Black beans are very low in calories and saturated fat free, so do not be afraid to eat them.

Walnut

Walnuts contain omega-3 more than the salmon. Diets high in omega 3 has been shown to improve heart health, prevent stroke, and hypertension.

Oats

The benefits of oats are very important for diabetics to help regulate blood sugar levels. The results of research in Asia Pacific Journal of Clinical Nutrition showed that beta-glucan in oats can help prevent the occurrence of elevated levels of blood sugar in diabetics dramatically after eating.

Blueberries

The high content of antioxidants in blueberries make these foods are known as the main enemy of cancer. In fact, some studies suggest that blueberries rich in fiber, vitamins A and C. If you are hard to get them not to worry, you can replace it with acai berry, grape, raisins and strawberries.

Ripe Tomatoes Slows Cancer

Ripe tomatoes Slows Cancer - Lycopene, the giver of red color in tomatoes, has long been known health benefits. But the greatest usefulness is slow, and even kill cancer cells.

Research on the benefits of lycopene was carried out by Dr.Mridula Chopra and his team from the University of Portsmouth. They found lycopene works by inhibiting the blood supply that is food for cancer cells so the cells can not grow, even death.

Ripe Tomatoes Slows Cancer. Now researchers will soon test whether the same reaction will be found on cancer cells in the human body. "The mechanism of cancer-fighting that simple can we get if we consume ripe tomatoes," said Dr.Chopra.

Lycopene is actually generally found in red fruits and vegetables, but the highest concentrations found in tomatoes. Lycopene also be more easily absorbed and biologically active, if lightly tomatoes cooked with a little oil.

Chopra asserted that the new research conducted at the laboratory is limited. "Even so laboratory evidence is very clear, lycopene can easily damage the mechanism of cancer cells alive," said researcher whose research was published in the British Journal of Nutrition.

Cancer cells over many years could "sleep" until they are triggered by chemical substances and then grow. Cancer cells divide and grow uncontrollably with nearby normal cells. In addition, this cell will affect the function and normal cell growth because it competes for nutrients that fight over there.

In laboratory studies, lycopene was capable of damaging relations with the nutrition of the cancer cells so that he can not grow.

Another important thing is this mechanism appears mainly due to lycopene in prostate cancer tend to congregate in the prostate tissue. In addition, please note also that lycopene is needed to fight cancer is different in each individual.

Know 10 Benefits of Water Lemon

Know 10 Benefits of Water Lemon - Who does not know with a lemon. The taste is sweet and slightly sour very fit to serve mixed drinks thirst repellent, especially if served cold. Have you thought about what benefits can be obtained from the juice of this one?

With a relatively affordable price, lemon contains about 5 per cent citric acid and a rich source of vitamin C. Lemon also contains many vitamins such as vitamin B, riboflavin and minerals like calcium, magnesium, phosphorus and protein and carbohydrates. Lots of food menus that use lemon as a giver taste ranging from cakes, dishes made ​​from chicken meat, a variety of beverages or as an ornamental.

In general, utilization is a way to squeeze the lemon and then mixed with water. There are many health benefits to be gained from a drink made ​​from lemon. Here are the 10 most popular benefits:

1. Good for stomach

Lemon can help relieve digestive problems when mixed with hot water, including nausea, heartburn and parasites. By drinking lemon juice regularly, your belly to help remove dirt more efficiently. Lemon acts as a blood purifier and cleaning agents. Intake of lemon juice can cure constipation. Even lemon juice also serves as a liver tonic and helps you digest food by helping the liver produce more bile.

2. Skin care

Lemon can be a natural antiseptic, which served to cure the problems associated with the skin. Daily consumption of lemon juice can provide large changes in the appearance of your skin. Lemon has a function as an anti-aging, remove wrinkles and blackheads. Even if placed on the burn area can diminish scars.

3. Dental Care

Did you know that lemon juice has an important function in dental care? Yes, if the fresh lemon juice placed on the sore area of ​​the teeth, can help in getting rid of the pain. Squeeze lemon juice on gums can stop gum bleeding. This method also prevents odor and other problems associated with gum.

4. Cure throat infection

Lemon is a very good fruit is helpful in combating the problems associated with throat infections, sore throats and tonsillitis caused by bacteria. To overcome sore throat, you can gargle with half a glass of lemon juice.

5. Lose weight

Regular drinking lemon water opens the way to lose weight faster. Utilizing the lemon juice mixed with warm water and honey, can also help reduce weight.

6. Control high blood pressure

Lemon juice works like a magic potion, especially for people who have heart problems, because of the high potassium content in it. Diets high in potassium are also believed to help control high blood pressure, dizziness, nausea, helps relaxation of mind, reducing mental stress and depression.

7. Helps healing breath disorders

Lemon juice helps in curing respiratory problems, especially in people who suffer from asthma.

8. Treat arthritis

Lemon has diuretic properties so it can help treat rheumatism and arthritis, by removing bacteria and toxins from the body.

9. Relieves fever

Lemon juice can treat a person suffering from the flu or a fever, with increased production of sweat.

10. Blood purifier

Diseases such as cholera or malaria can be treated with lemon water because it has properties as a blood purifier.

How much should I drink?

If you're in good health and weighed 70 kg or less, it is advisable to squeeze half a lemon and presenting it in a glass of water. Drink twice a day. However, if you weigh more than 70 kg, squeeze a whole lemon into a glass of water. For maximum benefit, drink two times a day.

Grapes, Protector Our Skin from UV Rays

Grapes Protector Our Skin from UV Rays - Grapes can protect our skin from ultraviolet rays, not only the sweet taste, but this grapes fruit also know by many polyphenols element and resveratol in body metabolism.

But, latest news about this grapes fruit is the researcher get a new benefits from wine, where the certain element that contain in grapes can protect our skin from Ultra Violet.

The researchers observed that certain substances extracted polyphenols from grapes may inhibit the formation of ROS epidermal cells that have been exposed to long wave (UVA) and medium wave (UVB). Based on these studies, researchers finally concluded that polyphenolic compounds may help protect the skin from the sun's ultraviolet rays.

According to researchers, a number of skin care cosmetic products already make use of wine as the base material of manufacture, but they do not fully understand how its processing. The researchers hope these findings will continue to be developed so that future efficacy of grapes could be utilized.

Grape Seed Potentially Killing Cancer Cells

Grape Seed Potentially Killing Cancer Cells - Grape seed lately many researched for health benefits. One of the newest is its ability to cope with skin cancer and prevent blindness. Not only that, a latest research even shows grape seed extract can kill cancer cells in the neck and head. The findings are published in the journal Carcinogenesis.

The advantages of this grape seed extract is only kills cancer cells without disturbing the healthy cells. "The effect is quite dramatic," said Rajesh Agarwal, PhD, researcher at the University of Colorado Cancer Center and professor in the Skaggs School of Pharmaceutical Sciences.

However, Agarwal said, the effectiveness of grape seed extract still depends on the ability of healthy cells to survive the damage. "Cancer cells spread very quickly. But there are also conditions in which they can not grow, so that cancer cells will die," he added.

According to Agarwal, grape seed extract may create unfavorable conditions for cancer cells, because it inhibits the growth of cancer cells.

Head and neck cancer (cancer outside the brain, eyes and spinal cord) appeared at an average age of 59 years. Causes of head and neck cancer is usually caused by the habit of chewing tobacco, drinking habits alkhol. Eighty-five percent of head and neck cancer associated with tobacco use.

Kiwi Lower Hypertension

Kiwi Lower Hypertension - Although in general, high blood pressure or hypertension had no symptoms. However, this condition does not mean harmless. If not treated, high blood pressure overload can damage many organs and tissues.

One effort to reduce high blood pressure is to eat a varied diet with a combination of proper nutrition. The results presented in the meeting of the American Heart Association in Orlando, United States, consumption of kiwi is mentioned three times in a day is quite effective in lowering hypertension.

Research conducted by Mette Svendsen of the University Hospital Oslo, Norway, for 8 weeks to 118 people aged 55 years and suffering from hypertension were.

The respondents were divided into two groups, one which is eating three kiwi fruit per day and the rest are eating foods that contain apple once a day.

After 8 weeks, the researchers found a value of systolic pressure (the upper blood pressure number) of participants is lower than 3.6 millimeters with participants who consumed apples.

Although kiwi eaters have lower blood pressure, but researchers do not yet know whether the main cause. This can only be confirmed with more extensive research.

Benefits of Galangal as Medicine

Benefits of Galangal as Medicine - Galangal or laos (Alpinia galanga) is a type of plant tubers that can live in the highlands and lowlands. In Indonesia, this plant is found, and is usually used as a seasoning mixture.

But you know, that turned out to have the benefits of ginger as a medicine? Plants belonging to the family of this rhizome has apparently been widely used by experts and health professionals as a homeopathic drug. Want to know what benefits you can get from this ginger-like plant?

Here are the explanation about galangal as quoted from Times of India:

- Galangal contains anti-inflammatory and therefore useful in the treatment of arthritis and rheumatoid arthritis (rheumatoid arthritis).

- Helps relieve the discomfort caused due to inflammation of the stomach or ulcers.

- To prevent seasickness and nausea, you can chew some slices of fresh ginger. This method can be trusted to effectively stop feeling like throwing up.

- Galangal contains a number of anti-oxidants that help minimize the damage caused by free radicals and other toxins in the body.

- To improve blood circulation in the body, you can insert galangal in the daily diet. Smooth blood circulation in the end contribute to keep the heart healthy.

- If you suffer from diarrhea, chew some slices of fresh ginger as a treatment alternative.

- Galangal contains many important compounds required by humans such as iron, sodium, vitamins A and C, flavonoids and phytonutrients.

15 Delicious Food and Make Immune from Diseases

Delicious Food and Make Immune from Diseases - When conditions are extreme and erratic weather like right now, your body may become more vulnerable to minor disturbances, such as flu or colds. In order not easy to get sick, you certainly have to maintain the condition and stamina with a variety of ways, including improved durability and immunity or immunity through the intake of nutritious food.

The following are some healthy foods that you can choose to boost immunity. By taking them properly and balanced, your body will be primed and protected from disease.

1. Oysters: Is it true that oysters contain substances that stimulate lust or boost immunity? Perhaps both are true. Oysters contain zinc (zinc). Research shows that low zinc intake associated with male infertility. In addition, the mineral content of zinc in oysters have antiviral effects. Though research has not been able to explain the process, the minerals zinc proved a big role in the immune system, including in wound healing.

2. Watermelon: Besides containing lots of fluids and refreshing, ripe watermelon also contain high antioxidant and glutathione. Glutathione is known to help strengthen the immune system so it can fight infection. Glutathione itself is found in the red watermelon flesh.

3. Cabbage: In addition to watermelon, cabbage is also a useful source of glutathione, which strengthens the immune system. Cabbage is easy to find in every season and it's cheap. Try adding some kind of cabbage (white, red, china) to soups and beverages to increase the nutritional value and source of antioxidants in your food.

4. Nuts "almonds": You know, when experiencing stress, then it is synonymous with lowered immunity? Try a handful of almonds to overcome them. You are advised to consume 1/4 cup almonds because the dose is already contained 50 percent of the amount of vitamin E needed by the body to help boost the immune system. Almonds also contain riboflavin and niacin, vitamin B that can help you recover from the effects of stress.

5. Oranges "grapefruit": The content of vitamin C in grapefruit is very high and good for the body. However, until recently, research has not been able to prove that you can easily meet the requirement of vitamin C through diet alone, without supplements, to help treat the flu or a cold. Even so, grapefruit may be an option because it contains flavonoids (natural chemical compounds that are useful boost the immune system). Do not like grapefruit? You could try oranges or tangerines (tangerines).

6. "Wheat germ": Wheat germ is a core part of the grain of wheat which is rich in nutrients. The content contained in the wheat germ of which is the mineral zinc, antioxidants, and vitamins B, as well as other essential vitamins and minerals. Wheat germ also contains a mixture of fiber, protein and some fat is good.

7. Low-fat yogurt: A cup of yogurt each day can prevent your body from the cold. Look for yogurt label that wrote the "bacteria live and active cultures". Some researchers believe that yogurt may stimulate the immune system to fight disease. In addition, recent studies of vitamin D have found an association between low vitamin D levels and increased risk of cold and flu.

8. Garlic: Garlic contains a number of antioxidants which are useful in the immune system against H pylori, the bacterium that causes inflammation of the stomach lining and even stomach cancer. Cooking tips are: peeled garlic, cut, and allow 15 to 20 minutes before cooking to activate an enzyme that works to increase immunity.

9. Spinach: Spinach is known as a super food because it is rich in nutrients. This is because spinach contains folate which helps your body produce new cells and repair of DNA. Spinach also contains fiber, antioxidants, like vitamin C, and more. Nutrition at most spinach is obtained when spinach is eaten raw or lightly cooked.

10. Tea: Like green tea or black tea? No need to hesitate because they both contain polyphenols and flavonoids that can fight disease. Antioxidants contained in both types of tea that can destroy free radicals.

11. Sweet potatoes: Like carrots, sweet potatoes also have antioxidant beta-carotene that fight free radicals. Sweet potatoes also contain vitamin A which is useful to slow the aging process and can reduce the risk of some types of cancer.

12. Broccoli: Vegetables that are easily found in supermarkets is in fact contain substances that can increase the body's immune basis. A study showed that natural chemicals in broccoli helps stimulate the immune system. Plus, nutrients that protect your body from damage. In addition, broccoli also has vitamin A, vitamin C, and glutathione. Cooking Tips: You can add a side dish with broccoli fed low-fat cheese so that obtaining vitamin B and vitamin D are useful to boost immunity.

13. Button mushrooms: When you think of mushrooms as a low-nutrient foods, you are wrong! Fungi have a mineral selenium and antioxidants. Based on the study, low levels of selenium in the body can increase the risk of contracting a more severe flu. In addition, riboflavin and niacin content contained in button mushrooms play an important role in the immune system. Animal studies have shown that the fungus also has antiviral, antibacterial, and anti-tumor effects.

14. "Acai berry": Known by the term "superfood", acai berry also produces antioxidants like blueberries. Only, acai berry antioxidant content is higher and is often called anthocyanins. Although the acai berry can not be dispesifikkan to combat certain diseases, antioxidant believed to help your body fight aging and disease. Acai berry most often ditemukkan in juices or smoothies or dried and mixed with granola (cereal).

15. "Elderberry": In a study conducted found that the herb made from elderberry extract is able to block the flu virus. Several small studies conducted in humans showed that this material can help you recover faster from the flu. However, scientists caution that further studies are still needed. Elderberry itself rich in antioxidants and has the ability to relieve inflammation.

10 Types of Food Efficacious for Men

10 Types of Food Efficacious for Men - Body fit and healthy is everyone's dream. To make it happen, it takes a strong commitment, healthy lifestyles and quality of nutrition derived from the food you consume.

Special for the men, there are other types of nutritious foods and nutritious for your body. Below, there are several common types of food you consume, but some may have never known before. But there's nothing wrong, you try to eat them for health:

1. Bit

Bulbs that this one has a very sweet taste than other vegetables. The dark red fruit contains a lot of sugar in layers of rough skin. Why bit healthy? Like spinach, beets rich in folate and betaine. Two types of these nutrients can reduce levels of homocysteine ​​in your blood vessels.

Homocysteine ​​is a compound in the blood that can damage arteries and increase the risk of heart disease. The content of natural pigments - called betacyanins - in bits is a natural cancer prevention.

2. Cabbage

Who does not know this vegetable. One cup of chopped cabbage contains 22 calories and a number of other important nutrients. Call it sulforaphane, a chemical that can increase the production of enzymes in the body that inhibit the cell damage caused by free radicals and reduce the risk of cancer. The experts at Stanford University stated, sulforaphane can increase the production of an enzyme inhibitor of cancer is more effective than other chemical compounds contained in vegetables.

3. Guava

Guava is a tropical fruit that has a complicated structure of the acid. The sweet taste of this fruit will taste when you bite the middle. Guava rich in lycopene, a type of antioxidant that can cope with prostate cancer. A cup of Guava juice contains 688 milligrams of potassium, or 63 percent more than that found in bananas. Guava is also known as high-fiber foods. There are about 9 grams of fiber in a glass of Guava.

4. Swiss chard

A half cup of cooked Swiss chard contains 10 mg each of lutein and zeaxanthin. According to Harvard scientists, these two compounds - also known as carotenoids - may protect the retina from damage due to aging. Two of these nutrients, which is actually a pigment, will accumulate in the retina, which used to absorb various types of short-wave rays that could potentially damage the eye. Therefore, the more lutein and zeaxanthin are consumed, the better protection of your eyes.

5. Cinnamon

Cinnamon can help you control your blood pressure, which would affect the risk of heart disease. In fact, the United States Department of Agriculture (USDA) states, people with type 2 diabetes who consumed 1 gram of cinnamon daily for six weeks (about 1/4 teaspoon daily) significantly decreased blood sugar levels, triglycerides and LDL cholesterol. Cinnamon contains methylhydroxychalcone polymers, which can increase the body's cells ability to metabolize sugar by up to 20 times.

6. Purslane

Purslane or purslane (Portulaca oleracea) is one of the weeds that grow in plantations chili. Weeds are known as nutritious crops in several countries such as China, Mexico and Greece. In Indonesia purslane is also known to have utility as a refresher, a tonic on the state of fatigue or a substitute for ginseng.

According to experts at the University of Texas at San Antonio, purslane contained in omega-3 is very good for heart health. The scientists also reported, purslane contain melatonin - a type of antioxidants can prevent cancer growth - 10 to 20 times more than any other fruit or vegetable.

7. Pomegranate juice

For years known as the pomegranate juice drink, especially popular in the Middle East region. Israeli scientists reveal that men who drank 2 ounces (about 60 ml) of pomegranate juice every day for a year decreased systolic pressure by 21 percent. These habits also improve the blood circulation system. Get used to drink 4 ounces of pomegranate juice because it can meet 50 percent of vitamin C for your body every day.

8. Gojiberri or wolfberry fruit

Because it tastes sweet, herbal red lights since long been used as a nutritious ingredient that can be added to the dishes of boiled meat, chicken or seafood.

Wolfberry fruits contain beta-carotene, vitamin C, vitamin B1 and B2, beta-sitosterol (an anti-inflammatory), linoneat acid, and other useful materials. Based on the theory of traditional Chinese medicine, wolfberry efficacious strengthen blood circulation, strengthen the kidneys and liver and provide moisture to the lungs. Wolfberry is often used to treat diseases "consumptive" marked by a sense of thirst (as in diabetes and tuberculosis), mengarasi dizziness, blurred vision, lack of clear vision and chronic cough.

9. Plums Fruit

This fruit contains neochlorogenic and chlorogenic acid, a type of antioxidant that is effective against "superoxide anion radical." Types of free radicals can cause damage to cells, especially that caused cancer.

10. Pumpkin seeds

Pumpkin seeds may be the most bernutirisi part in the flask. By eating pumpkin seeds, your body needs magnesium to be fulfilled. This is important because French scientists recently found men with high levels of magnesium in their blood have a tendency to 40 percent lower risk of early death, than men with low levels of magnesium. Men should consume an average of 353 mg of this mineral every day, while the USDA recommends at least 420 mg.