Potency Vegan suffer a heart attack, Only 14 Percent

A vegan (vegetarian) who do not consume meat, eggs, and milk only has the risk of coronary heart disease (CHD), 14 per cent. Far CHD risk compared to those who still eat meat, which is 50 percent.

Meanwhile, those who eat meat plus smoking, 70 percent of its potential. Those who do not eat meat but still eat dairy and eggs (lacto-ovo vegetarian), affected the potential of CHD by 39 percent.

Susianto, Coordinator of the International Vegetarian Union (IVU), Asia Pacific, extracts from the Journal of Cardiologi year 2009, Friday (30/07/2010). Medical journal this very scientific content and a reference health institutions in the world.

Susianto say it in a Vegan Diet Ordering Patterns Seminar on Specific Diseases, Friday. Seminar held Indonesia Vegetarian Society (IVS) in Panti Rapih Yogyakarta was attended dozens of doctors and health workers to the hospital.

Susianto continued, lacto-ovo vegetarians only a thin difference between the potential affected CHD than those who still eat meat because the eggs and milk products of animal remains.